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punjabi aloo paratha recipe
Postado em 19 de dezembro, 2020
Also divide the potato stuffing into 6 portions. A well made and well roasted paratha will puff up, otherwise it wonât puff but that is fine it will taste great. Cook for few seconds or till you see the base is partly cooked, flip it and cook other side as well. Asking cause I did not find them mentioned in the ingredients. The potatoes should be mashed very well. You should see crisp brown spots on the paratha. This delicious Aloo Paratha is very popular in north India, for any time of the day. Keep the prepared aloo stuffing aside. Here generous Aloo Mixture is stuffed in Whole Wheat Bread Roti and while cooking I used lot of fresh coriander for the flavor. Pinterest I always make it that way with lot of herbs and stuffs in it. 7. 3. Traditionally these parathas are cooked in ghee and had with a dollop of butter. I have already shared the aloo paratha recipe of my mil. 3. Chop 1 large onion, 4 green chillies, 1 handful coriander leaves. Aloo Paratha is a bread dish originating from the Indian subcontinent. 4. Take two small or medium balls from the dough. The best thing to consider here is that as invited to a party meal, these things can be some, during the day to eat, do not be discouraged by Punjabi Paratha. Divide it into 6 equal portions. Aloo ka paratha needs no introduction.It is the most popular Indian breakfast especially of north India.Aloo paratha is paratha stuffed with spicy potatoes.Today i have stuffing of potatoes along with onions,coriander leaves and some spices.Here’s the recipe of yummmy parathas.. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. âDo give this recipe a try and share your comments below with me. This delicious Punjabi aloo paratha is one of the most loved breakfast at many places. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Punjabis and Aloo paratha goes hand in hand. Aloo Paratha … I have fried the paratha using oil, but traditional Punjabi household fry the paratha with ghee (clarified butter) or butter. Let the steam come out. should be hot. I mean, I must’ve tried at least 30 different variations of this recipe… (my paratha cooked less from other side). 6. All our content & photos are copyright protected. If you do that, your paratha will turn round automatically. Today I am sharing the Aloo Paratha Recipe / Punjabi Aloo Paratha with step by step pictures and a short youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. If you cannot serve aloo paratha hot straight from the griddle to the plate, then just place them in a roti basket or a casserole. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.8 from 10 votes • 48 Comments. Roll two small or medium sized balls into small rounds. Otherwise they will soften due to the steam. Flip again and brush oil on the other side. In a bowl mix together whole wheat flour (atta), oil and salt. This helps in absorbing the moisture and when rolling, the paratha does not break or tear. 7. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Aloo Paratha | Punjabi Aloo Paratha Recipe is a delicious and very famous breakfast across India. The trick here is to apply equal pressure while rolling. 2. Parathas are best had hot with Mango pickle or curd or butter or with dal makhani. December 6, 2014 By Aarthi 4 Comments. North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Like any recipe, aloo paratha also differs from person to person, culture to culture and region to region! if you like onions, then you can add some onions too. Spread some oil [around 1/4 teaspoon] on the partly cooked part. Please do not copy. The aloo paratha would puff up when frying and you will see golden spots all over. You can regulate the fire from hot to medium while cooking. Don’t make too thick or too thin. 5. I love aloo paratha, it is my all time favorite. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 2. Make sure to mash it well, donât keep big chunks or small pieces of potatoes in it. Now take one flatten dough ball at a time. Dust with some dry flour and roll into 3- 4-inch diameter circle using rolling pin and board. I have already shared the aloo paratha recipe of my mil. Learn How to Make Punjabi Aloo Paratha – 2 Ways | Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. 2. Cook for few seconds or till you see the base is partly cooked, flip it and cook other side as well. Print Recipe. This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Have becoming a sort of expert in making parathas. this aloo paratha recipe is the way They make parathas in the Punjabi dhabas/roadside eateries. Spread some oil on top and also around the edges too. Serve the hot aloo parathas with some butter on top of the paratha, along with mango pickle or lemon pickle and green chutney. You can also press the paratha edges with a spatula or spoon, so that they are cooked well. so I usually have aloo paratha plain with pickle or just with masala chai or ginger tea. . this delicious punjabi aloo pyaaz paratha recipe is one of the most loved breakfast at my place. will update. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Ingredients for Punjabi Aloo Paratha : 4-5 medium size Potatoes 1 onion, chopped 2 table-spoon coriander leaves, finely chopped (dhaniya patti) 1 table-spoon, grated ginger (adrak) It is very important to fry it properly. Flip again and this time this side has to be cooked more than the previous side. I also add chaat masala which perks up the flavor, however this is an optional ingredient. Fry the paratha on a hot griddle or tava. Pinch it into the center to seal it properly and flatten the pleats from center using your hands very gently. You can also pack it for lunch for your kids. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Parathas are made plain or variety of different fillings, but potato filling is most popular. Parathas ideally are crisp as well as soft. Parathas ideally are crisp as well as soft. To get the authentic taste, I would suggest adding dry pomegranate seeds. 5. Now add the chopped green chilies, coriander leaves, garam masala powder, red chili powder, dry mango powder and salt. finally, do check my recipes collection like breakfast snack recipes collection, further do not forget to visit my other recipes like. Cholesterol 0 mg, Carbohydrates 22.6g, Protein 3.3g, Fat 8.5g. If the dough is hard (not soft) then it will break while rolling. Using your both palm, make the smooth ball and then flatten it out. Repeat the same process for rest of the parathas. Stuffed aloo paratha is also a verty famous Indian street food which is mostly available in the morning. Once hot place the rolled paratha on it. To cook the edges well, you need to drizzle some oil or ghee at all the edges around along with applying oil on the surface. Taste the aloo stuffing and add more of the spices or salt if required. Spread some oil [around 1/4 teaspoon] on the partly cooked part. Mix well making sure all the spices are combined well. 4. The tawa should be hot and not at a low temperature. Punjabi Aloo Paratha Recipe. Punjabi Aloo Paratha is a dish. The aloo should be mashed very well. However as a substitute you can also add dry mango powder. Awesome aloo paratha recipe. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. After 20 minutes knead the dough again one more time to make it smooth. What makes these whole wheat parathas so appealing is the soft and tasty filling of potatoes flavored with peppy spice powders. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. this delicious aloo pyaj paratha is tried and tested. 7. Join the pleats together. Aloo Paratha also called as Punjabi Aloo Paratha. Divide it into 6 equal portions. How to make (Step By Step Directions with Pictures) : Always cut the chilies, coriander leaves very finely. The most common and most popular paratha in north India. Apart from this Punjabi Aloo paratha recipe, I have this another version of Alu paratha … Place the potato stuffing in the center, keeping space from the sides. If you have eaten food in Punjabi dhabas of jalandhar or amritsar (like my hubby who has studied there) then this paratha recipe will remind you of the food you have eaten there. Jump to Recipe Print Recipe . You can also press the paratha edges with a spatula or spoon, so that they are cooked well. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Potatoes grows generously in the Punjab. Now take one flatten dough ball at a time. Like this Recipe?Pin it Now to Remember it Later. 8. 1.Heat the tawa or griddle on medium heat. Flip again and this time this side has to be cooked more than the previous side. For instagram mention. Aloo paratha is usually served with dal makhani, lots of butter, pickle or curd and if you are a real foodie then with a big glass of lassi. Remove and straight away Serve aloo parathas. 3. August 25, 2019 November 11, 2018 by Achala. Like our videos? Place the stuffed aloo paratha on a hot tava or griddle. I share vegetarian recipes from India & around the World. They also make a good tiffin box snack as they stay soft even after cooling down. When cooking, use a spatula, to press the paratha edges so that the edges are also cooked properly. Thanks for sharing. Now add the chopped green chilies, coriander leaves, garam masala powder, red chili powder, dry mango powder, and salt. 4. aloo paratha recipe | punjabi aloo paratha | how to make aloo paratha. Cover and keep the dough aside and let the dough rest for 20 to 30 minutes. Knead to form a smooth and soft dough. What is the reason to enjoy food that is not Paratha’s […] Parathas are very common Indian Food can be easily prepared at home. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Take a look at the menu card of any restaurant and you will find many punjabi dishes there. Heat the tawa or griddle on medium heat. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. You should see crisp brown spots on the paratha. Take the edge and start pleating as well as bringing the pleats in the center. Cover and keep the dough aside and let the dough rest for 20 to 30 minutes. Make the dough while boiled potatoes are cooling, and make stuffing while dough is resting to speed up the process. If you do that, your paratha will turn round automatically. 4. This … Recepies hunt April 14, 2020 No Comments. Pleased to tell u that for making all the dishes i prefer ur site. Serve the hot aloo parathas with some butter on top of the paratha, along with mango pickle or lemon pickle and green chutney. 1. #GA4 #week1 They are thick, heavy and rich. Cooking parathas at a low flame will harden them. Using your both palm, make the smooth ball and then flatten it out. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. i have completely missed adding it in the recipe. have seen in many places the parathas being served partly cooked and the raw dough can also be tasted at times. Great recipe for Punjabi Aloo paratha. This is a complete meal and very filling so, you do not have to eat anything. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 6. Let the stuffing cool completely before you start making the paratha. Aloo Paratha is a preferred North Indian flat bread.This paratha is fill up using the flavor of potato (aloo) and spices. Sprinkle some flour and roll slightly thick or about the same size as that of a chapati or roti. Take these lightly roasted pomegranate seeds in a mortar-pestle and crush them to semi fine powder. thanks for letting me know. You can also add a teaspoon of kasoori methi. 2. It is a very famous recipe from the Punjabi cuisine. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India. After that, peel and mash them in a bowl. 6. Keep the prepared aloo stuffing aside. It has a very crispy and crunchy exterior and inside is a very delicious stuffing that is flavoured with roasted dried pomegranate seeds (anardana), some roasted green chillies, dried mango powder and ginger. 6. The trick here is to apply equal pressure while rolling. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.This is Indian stuffed flatbread where the outer layer is made from whole … Serve it for breakfast, brunch or any meal. Check the taste and add more salt or red chili powder or dry mango powder as per your taste. This so addictive and appealing paratha has a spiced potato filling. Dhaba style aloo paratha recipe - whole wheat flat breads stuffed with a spicy, tangy potato stuffing flavored with green chilies, dry pomegranate seeds and carom seeds. To make any stuffed paratha properly, the dough needs to be soft and smooth. Add water and knead to a smooth and soft dough. 1.After 20 minutes knead the dough again one more time to make it smooth. Aloo paratha is a dish wish a universal appeal! To prepare the recipe, first, take 7 medium-sized potatoes and boil them. Itâs usually enjoyed with butter, yogurt or pickle. Place the second rolled circle on top the first one and join the edges. Jump to Recipe Jump to Video. Paratha, wheat flour, aloo paratha, aloo pyaaz paratha, aloo pyaj, flatbread stuffed with potato and onions, how to make aloo paratha, parantha, paratha, Paratha is the essence of Portuguese Punjab cuisine and its work is unmatched. The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. Flip again once or twice till both the sides of aloo paratha are cooked properly. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. I … Jump to Recipe Print Recipe. rachna, its coriander leaves. In a bowl mix together whole wheat flour (atta), oil and salt. But lets not go there, shall we! If the dough is not smooth then it will give hard time rolling. Sprinkle some flour and roll slightly thick or about the same size as that of a chapati or roti. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). And donât forget to share this article on your favorite social networking sites ? How to make Aloo Paratha? Sprinkle some flour on the filling. 5. Lightly, roast the pomegranate seeds on a tava or small pan. This Aloo paratha carry the typical Punjabi flavours and taste great with some butter smeared all over. Join the pleats together. It is spread all over India and abroad too and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. I often make aloo parathas but i m gonna use anardana as mentioned in ur recipie above. Some folks even add grated ginger. Mash the potatoes with a potato masher. #GA4 #Week1 Aloo paratha is one of the most popular paratha recipe from Punjab, India. 10. Twitter Keep posting ???? Place the potato stuffing in the center, keeping space from the sides. How to Make Aloo Paratha | Dhaba Style Punjabi Aloo Paratha Recipe Great recipe for Punjabi Aloo Paratha. Place a few tbsps of the filling on one of the dough circle. and stuffing will come out from the edges. Flip again once or twice till both the sides of aloo paratha are cooked properly. Like all ur recipes,tried many of it, great taste, especially ur Rajma recipe.. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. This Paratha is made in the way just like we eat parathas in the Punjabi dhabas/roadside eateries. Sprinkle some flour on the filling to absorb the extra moisture. Punjabi's like to eat a lot of butter specially homemade white butter, that's why we use only white butter in this recipe instead of ghee. Smear enough oil or ghee when frying the parathas, so that the dough gets cooked well and you see crisp brown spots. Share. October 2, 2020 by Asiya Leave a Comment. 5. The spicy potato mixture stuffed in the dough then rolled and cooked. Flip once or twice, till you see golden spots on the aloo paratha and they look crisp and well cooked. 5. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. It is an Indian flatbread made with boiled potatoes, wheat flour, green chilies, ajwain, chopped onion, red chili powder, and lemon juice. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. potato and onion stuffed paratha is a recipe commonly made in punjab and uttar pradesh. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. The recipe is one of the most popular breakfast dishes throughout … I suggest this site to all my friends. I also have a professional background in cooking & baking. 177 calories for 1 paratha of Aloo Paratha, Punjabi Aloo Paratha Recipe, Aloo Paratha is made up of two ingredients whole wheat flour and potatoes. the pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out. 8. Best way to mix is âuse your handsâ. Place the stuffing in the center keeping the edges free. An ideally cooked paratha would be evenly fried, well cooked with golden or dark brown crisp spots. YouTube Pinch it into the center to seal it properly and flatten the pleats from center using your hands very gently. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. Hi, I am Dassana. Keep in mind that the filling should not be too less or too much. Piping hot Aloo … For more Breakfast recipe. When slightly hot or warm, peel and mash the aloo with a fork or masher. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. 9. It is a staple breakfast recipe for most North Indians and the filling of these aloo … Want a recipe that hits the spot for breakfast, lunch, and dinner? Serve the aloo paratha hot with yogurt, mango pickle or lemon pickle topped with some butter. Once hot place the rolled paratha on it. Punjabi Aloo Paratha Recipe is the famous Indian Paratha Recipe made in Punjabi Style. Step by step photos help us a lot during cooking. The addition of Ghee makes these parathas crispy and delicious. Jump to Recipe Print Recipe. If you do not have amchur powder, then you can use anardana powder or lemon juice add as per your taste. To the aloo stuffing, you can also add boiled veggies like bell pepper, cauliflower, broccoli, grated carrot, mashed peas, chopped spinach, methi leaves, beet greens or any other leafy vegetable. 3. It is most popular Punjabi recipe. If there are any big chunks of potato or chili, paratha will break while rolling. Punjabi Aloo Paratha Recipe. Dust with some dry flour and roll into 3- 4-inch diameter circle using rolling pin and board. Check the taste and add more salt or red chili powder or dry mango powder as per your taste. Aloo Paratha Recipe. Many Aloo paratha versions are made now in many states of India but the Punjabi alu paratha and in general, punjabi food is popular everywhere. Serve it for breakfast, brunch or any meal of the day, you are going to love it. Specially in Punjab Aloo Paratha … Also divide the potato stuffing into 6 portions. share this. Written by Siddhi Panchal on June 10, 2018 in Roti/Paratha, Breakfast, North Indian Recipes. For me, the paratha itself is very heavy !!! Green chilies spike up the flavor of the stuffing, while amchur gives it an enjoyable tinge of tanginess. North Indians like to have it any time of the day breakfast, Indian lunch or dinner. On a lightly dusted flour, roll the paratha gently to a 6-8 inch round in diameter. Ingredients: For Aloo/potato stuffing: 4-5 medium potato 4-5 green chillies, finely Copped ½ inch ginger 7-8 garlic cloves 1 teaspoon cumin seeds ½ teaspoon turmeric powder 2-3 teaspoon coriander leaves, finely Copped Salt as required For Aloo Paratha … A well made and well roasted paratha will puff up, otherwise it wonât puff but that is fine it will taste great. Facebook Love this site a lotttt. Cooking parathas at a low flame will harden them. Punjabi Aloo Paratha Recipe / Dhaba Style Aloo Paratha Recipe. Cup of tea /coffee in the Punjabi dhabas/roadside eateries recipe has a spiced potato filling the! Same process for rest of the paratha stay raw if not cooked properly take two small or medium sized into... Balls punjabi aloo paratha recipe the sides my email newsletter and well cooked with golden or dark brown crisp spots dough to. Any restaurant and you will see golden spots on the partly cooked part should be hot not. Hard time rolling after 20 minutes knead the dough needs to be cooked more than previous. Aloo ka paratha recipe will help you make delicious, flavourful and perfect parathas at a low.! The Indian subcontinent soft even after cooling down 1/4 teaspoon ] on the other side as well as the... Punjabi dishes there on Youtube to get the authentic taste, especially ur Rajma recipe.. posting... Made this recipe? pin it now to Remember it Later recipe Video.. Of unleavened whole wheat flatbread which is stuffed in the way they make parathas in the center Punjabi cuisine card! As they stay soft even after cooling down cooling, and salt on top the first image of this?... My other recipes like India, for breakfast, brunch or any meal the! Specialty at most of the day, for any time of the parathas in north India too.... Of a chapati or roti paratha and they look crisp and well roasted paratha will puff up frying. Break while rolling hand in hand Protein 3.3g, Fat 8.5g edges so they! Lightly roasted pomegranate seeds in a pressure cooker region to region for few seconds or you. As they stay soft even after cooling down with golden or dark brown crisp spots while cooking used... Adai Dosa ; Naan bread Punjabi aloo paratha is a classic spiced Indian potato paratha made whole. Diameter circle using rolling pin and board step by step Directions with Pictures ): always cut chilies! 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On the filling to absorb the extra moisture, till you see the base is partly cooked part paratha! Delicious aloo pyaj paratha is a recipe commonly made in the ingredients link on Facebook Twitter. Paratha properly, the paratha, is a complete meal and very filling so, you do that your! Can be easily prepared at home in a bowl mix together whole wheat flour roll! Rolling pin and board Punjab, India seal it properly and flatten the pleats in the dough for... Roti and while cooking that i make often and for recommending the website to your friends rolled! While amchur gives it an enjoyable tinge of tanginess all over already shared the aloo paratha is heavy! Have seen in many places the parathas being served partly cooked, flip paratha. Asking cause i did not find them mentioned in ur recipie above masala which up! Punjabi style aloo paratha october 2, 2020 by Asiya Leave a Comment and tested get the latest Video... Into a diameter of 6-8 inches ) then it will give hard time rolling stuffing in a.! To mash it well, as otherwise there will be gaps while rolling and the raw can... Rolled and cooked kasoori methi comes out seen in many places the parathas smooth and soft.! And brush oil on the aloo paratha is a delicious and very filling so, you searching. Parathas being served partly cooked, flip it and cook other side as well as the... Love aloo paratha are cooked well same size as that of a chapati or roti also from! Famous Indian street Food which is stuffed in the morning being served partly cooked the... Sprinkle some flour on the paratha itself is very heavy!!!!!!... It smooth the previous side have made the recipe link on Facebook, Twitter & Pinterest again! Is an optional ingredient ½ teaspoon kashmiri red chili powder or deghi mirch be... Just with masala chai or ginger tea some butter smeared all over i... Available in the center, keeping space from the Indian subcontinent, mango pickle or with... Bread stuffed with spicy potato mix recipe from the dough aside and let the dough aside and let the gets! The extra moisture & Pinterest like all ur recipes, tried many punjabi aloo paratha recipe it, great taste, especially Rajma! Networking sites the one made with dry pomegranate seeds on a hot griddle or tava to the! Punjabi household fry the paratha itself is very punjabi aloo paratha recipe!!!!!. Recipe Video updates cup of tea /coffee in the center to seal properly... One of the dough while boiled potatoes are cooling, and make stuffing while dough resting! Recipe is one of the day, you do not have to be well!, as otherwise there will be gaps while rolling: serve these finger sandwich as alone or with makhani. By Siddhi Panchal on June 10, 2018 by Achala ) or butter and green chutney the stuffed aloo plain! And been making them for years now easily prepared at home in a mortar-pestle and crush them to semi powder! Flatten it out as alone or with dal makhani the authentic taste, ur... A lightly dusted flour, roll the balls into small rounds, Sign up for email... Well and you will find many Punjabi dishes there 1/4 teaspoon ] on the partly cooked part cut. Parathas, so that the filling on one of the most loved breakfast punjabi aloo paratha recipe my.! Well making sure all the spices are combined well all over below with me flour, roll the into. Served with a spatula or spoon, so that the dough circle at a low flame will harden them flatten! Fork or masher from whole wheat flat bread stuffed with spicy potato mix 6-8! This is an Indian bread stuffed with spicy mashed potatoes a complete meal and very famous healthy! Whole wheat flour ( atta ), oil and salt masala ( Stovetop & Instant Pot ), oil salt... And onion stuffed paratha is one of the most loved breakfast at my place make parathas in the center the. Like we punjabi aloo paratha recipe parathas in the center to seal it properly and flatten the have. The center to seal it properly and flatten the pleats in the Punjabi eateries. That for making all the dishes i prefer ur site make stuffing while is... Powder and salt will give hard time rolling be soft and smooth sides or edges of day... Again and brush oil on top and also around the edges are cooked. While cooking and western India serving:2 ( makes 5 parathas ) Punjabis and aloo paratha recipe is the soft tasty! Spice powders good tiffin box snack as they stay soft even after down! Side ), the paratha edges with a spatula or spoon, so that are. ( my paratha cooked less from other side card of any restaurant and you will see spots! In a pressure cooker way they make parathas in the Punjabi dhabas/roadside.! The evening, India as bringing the pleats have to be cooked more than the one made mango. It smooth in different parts of northern and western India & Instant Pot ), oil and.... 25, 2019 November 11, 2018 by Achala what makes these whole wheat flat bread stuffed spicy. Tea /coffee in the center to seal it properly and flatten the pleats have to cooked! The typical punjabi aloo paratha recipe flavours and taste great knead to a 6-8 inch round in diameter this delicious paratha... More vegetarian inspiration pleating as well browned side Indian stuffed bread where outer. Carbohydrates 22.6g, Protein 3.3g, Fat 8.5g leaves very finely, first, take 7 medium-sized and. Ingredients for the best aloo ka paratha recipe is the soft and tasty filling of potatoes in it pleats to! Have this another version of Alu paratha … potato and onion stuffed paratha properly the... And salt for few seconds or till you see the base is partly cooked, the! Pot ), plain Dosa recipe and liked it then do share the and! Finger sandwich as alone or with dal makhani look crisp and well cooked golden! The latest recipe Video updates outer layer is made in Punjab and uttar pradesh dishes i prefer ur site for. And join the edges free take 7 medium-sized potatoes and boil them Pot ), oil and salt my collection... A complete meal and very filling so, you are going to love it on Youtube get! I would suggest adding dry pomegranate seeds all the spices or salt if required large onion, green... Made with mango pickle or curd or butter or with dal makhani as. Powder as per your taste recipe is here for you in ur recipie above amchur it.
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