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Postado em 19 de dezembro, 2020
$42.00. Shade does have its limits though–they need some sun for best foliage color and to promote the more loose and open structure for which they are prized. The main region for winemaking in Japan is in Yamanashi Prefecture which accounts for approximately a third of domestic production, although grapes are cultivated and wine is also produced in more limited quantities by vintners throughout the country, from Hokkaido in the North to Miyazaki Prefecture on the Southern island of Kyushu. In Hyogo Prefecture, Kobe City took the initiative to by developing regional agriculture and tourism with independent wineries as well has launching city-brand products. Although viticulture and the cultivation of grapes for table consumption has a long history in Japan, domestic wine production using locally produced grapes only really began with the adoption of Western culture during the Meiji restoration in the second half of the 19th century. Compared with many other trees and shrubs they have few pests or diseases and are versatile enough to thrive in locations ranging from full shade to full sun. In Japan the main regions for wine production, listed in order of production volume of wine made from domestically-grown grapes, are Yamanashi (31%), Nagano (23%) and Hokkaidō (17%). Kyoho Japanese breeders cross-bred the bluish-purple American Concord grapes to develop the Kyoho in the early 20th century, and today, it is the most popular variety in Japan, accounting for a third of all of the table grapes grown.  All the major beverage conglomerates have access to domestically grown grapes, but given the challenge of climate on domestic grape production, three quarters of the wine bottled by Japanese producers relies to some extent on imported bulk wine or grape concentrate. Grapes are usually eaten on their own, but are also used for making wines. Also, in Japan, most people don’t eat the grape skin. Muscat Bailey-A has been blended with western grapes creating a very full bodied, Bordeaux style flavour. THE NAME JAPANESE MUSCAT GRAPE IS A GENERAL DESCRIPTOR USED TO ENCOMPASS MULTIPLE VARIETIES OF GRAPES THAT WERE CREATED IN JAPAN, BRED FROM THE EUROPEAN MUSCAT GRAPE IN THE LATE 19TH AND EARLY 20TH CENTURIES. While finding the best examples of natural wine. However, in recent years, drier varieties and barrel aged varieties have also been developed. This eventually became Chateau Mercian, the first private winery in Japan. In Japan, it’s common to give fruit to friends, family members and bosses as a gift, oftentimes in a beautiful, wooden box. Keeping Japanese cuisine in mind the wineries make more dry and subtle wines for the local market. , A report written in 1869 by Adams, Secretary to the British Legation in Yedo, describes "a quantity of vines, trained on horizontal trellis frames, which rested on poles at a height of 7 or 8 feet from the ground" in the region of Koshu, Yamanashi. Additionally, Japanese beetles appear to show preference for grape varieties with smooth, thin leaves which are unfortunately characteristic of many wine grape varieties (e.g., Chardonnay, Traminette, and Vidal Blanc).  The first regularly documented wine consumption in Japan was however in the 16th century, with the arrival of Jesuit missionaries from Portugal. Grape growers tried to breed new good quality table grapes suitable for the humid conditions of Japan. Some cultivars, such as ‘Kyoho,’ ‘Muscat Baily A,’ ‘Neo Muscat,’ and ‘Hiro Hamburg,’ were identified from the crosses between V. vinifera and V. labruscana or between vinifera grapes in the middle 20 th century. This …  Premium table consumption grapes such as Kyoho and more recently Pione, a hybrid cultivar of Kyoho and Cannon Hall Muscat, command significant price premiums for producers. Recently tourists from overseas stop at my shop and buy Japanese wines for presents,” says Tanaka. Only 16 left in stock - order soon.  The grape is a hybrid variety indigenous to Japan, and benefits from a relatively thick skin able to withstand the damp of the Japanese Summer. Japan supports a wide range of grape varieties although the vast majority of this production is for table consumption and only a small percentage is used in domestic wine making.  In 1877, the newly formed winery Dai-Nihon Yamanashi Budoshu in Katsunuma, Yamanashi dispatched Masanari Takano and Ryuken Tsuchiya to Troyes in the Champagne region of France to learn viticulture and wine production techniques. Japan may be better known for its sake, but its national grape, Koshu, has been picking up awards for several years, mostly under the radar. In areas of high humidity during the summer, an elevated horizontal hedging technique known as "Tanajitate" (棚仕立) is used to keep the fruit about 1.5–2 meters above the ground to allow ventilation. Despite looking very much like a grape and the locals calling it the Japanese Sea Grape this is a species of seaweed! In many prefectures a few small scale viniculturists remained, but it was not until after World War II that the scale of winemaking began to grow. Japan is a magical place with some of the most delectable culinary experiences in the world. These grape varieties will be introduced gradually." In Ryusei Kobayashi’s, Sake and Wine Bar in Sendai—Nikyo, he serves Japanese wine only.  The cultivation of European grape varieties formed the core of early Japanese attempts, however the project was all but destroyed in 1884 by an outbreak of Phylloxera that arrived via imported root stock.. Japanese breeders cross-bred the Concord to develop the Kyoho. RELATED: 8 Unusual & Unique Wineries To Visit Around The World. Purity of flavor and production is an obvious fit for Japanese cuisine. Follow her travel and wine adventures in Instagram @lilmarzipan. Known for delicacy in style, these wines make lovely compliments to most regional dishes. Like the Concord, Kyoho is a slip-skin variety, meaning that the skin is easily separated from the fruit. 5 – Showy Asian Grapes. If you are someone who is keen on watching a region grow and find their niche, keep your ear to the ground about wines from Japan. Japanese grape growers who brought their unique grapes to Hawke's Bay are expanding, and are now selling to New Zealand's "top 50" cafes and restaurants. While opportunities in the U.S. to taste these wines are limited, hopefully in the near future more brands will make their way here. A chance to taste some of the farmer wine adored by Japan’s natural wine scene would be an ideal situation.  It was not until 1873 however, after detailed reports on European wine culture were made available by returning members of the Iwakura Mission, that more focused attempts were made to promote domestic wine production. From there, wineries began popping up all over Japan, with the major production areas being Yamanashi, Hokkaido, Nagano and Yamagata. In Japan there is no nationwide organization of legal designation, regardless of domain of origin or types of grape, anything that is fermented domestically can be labeled as "Japanese wine". Tokyo is a natural wine lover’s paradise. 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