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Postado em 19 de dezembro, 2020
Farmed Salmon â One of the Most Toxic Foods in the World? What’s even more disturbing is that, according to Oddekalv, about 50 percent of farmed cod are deformed in this fashion, and female cod that escape from farms are known to mate with wild cod, spreading the genetic mutations and deformities into the wild population. I wonder if I should lower or halt my consumption; Are some sardines okay and others not? The film starts off in Norway, looking at the chemicals used in fish farms. In 2009, the World Wide Fund for Nature placed panga on their “red” list of products that pose a danger to environmental and human health. Personally, I'm not worried in the least about Whole Foods farmed salmon (or farmed anything, for that matter): Maximum PCB and Mercury contamiation allowed in Whole Foods Salmon: -PCBs: 0.011 ppm (11 ppb or 11 μg/kg) -WHO-TEQs (dioxins, furans, dioxin-like PCBs): 2.16 ppt (parts per trillion) or 2.16 pg/g or ng/kg -Mercury: 0.22 ppm or 0.22 mg/kg. In animal feeding studies, mice fed farmed salmon grew obese, with thick layers of fat around their internal organs. Newspaper Dagbladet has reported that some top chefs, also in Oslo, refuse to use farmed fish because of their âunnatural habitatâ and what theyâre fed, while Russian authorities earlier this year claimed they found high bacteria levels in Norwegian salmon. Macronutrients, micronutrients, vitamins, diets, and nutrition news are among the many topics discussed. Overall, farmed salmon is five times more toxic than any other food product tested. I personally cannot believe Wholefoods still sells this stuff. In the report ⦠There are three main problems with any farm raised fish. Farmed Salmon â One of the Most Toxic Foods in the World? The nutritional content is also wildly abnormal, which may have consequences for your health. Disturbing examples of deformed cod are shown in the film. The side effect is drug resistance, which forces the farmers to keep increasing the dosages. Have you ever owned a goldfish? Ever. Farmed Salmon Incredibly Toxic. farmed salmon contamination, Hites et al. In fact, Norwegian environmental activist Kurt Oddekalv claims that todayâs farmed salmon is one of the most toxic foods in the world, adding that the farming of salmon is âa disaster both for the environment and for human health.â On a second note, if an animal is sick - I feel the need to make it better. In animal feeding studies, mice fed farmed salmon grew obese, with thick layers of fat around their internal organs. I've personally managed a site for 3 years and never had to use anti-biotics. In Canada it is MANDITORY do test for lice MONTHLY and if the number of lice reaches a certain level treatment is MANDITORY. Sardines? Salmon farming is a disaster both for the environment and for human health, and tests show farmed salmon is about five times more toxic than any other food tested. A salmon farm can hold upwards of 2 million salmon in a relatively small amount of space. In the NOW #Video: Could (farmed) Norwegian salmon be the world's most toxic food? First of all, fish were never meant to eat corn, grains, or poultry and pork for that matter. First, the fish are in cages that can get overcrowded. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food. seriously, what other foods were tested? From a health standpoint, for the reason the link above and http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0053094 Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice. With farmed salmon - we know exactly what goes into them. These crowded conditions result in disease, which spreads rapidly among the stressed salmon. The flesh of the farmed salmon is "brittle," and breaks apart when bent â a highly abnormal feature. Are all farmed salmons in the same boat or are any regions "doing it right"? A subreddit for the discussion of nutrition science. The Baltic is highly polluted. They don’t call them “persistent pollutants” for nothing. There are some farmed fish I wouldn't eat. Itâs important to understand that farm raised fish of ALL species can spell disaster for your health in a number of ways. Below the salmon farms dotted across the Norwegian fjords, there’s a layer of waste some 15 meters high, teeming with bacteria, drugs, and pesticides. Other researchers have claimed that farmed salmon is becoming âa swimming vegetableâ full of bad fats and dangerous chemicals. I make this point, since he is a 'respected' environmentalist, he should at least figure out what they use when the fish are actually sick. Did you know some foods can be pretty toxic? And visually, farm-raised fillets can often be distinguished by their paler color and thicker bands of white fat. To address disease, farmers add industrial quantities of drugs into their fish ponds, including a wide array of antibiotics. Cookies help us deliver our Services. Salmon is always thought of as being one of the healthiest food choices, packed with omega-3 fats and goodness, so itâs shocking to learn that farmed salmon is actually being branded one of the most toxic foods that you can eat. All great points, I also couldn't believe how the author generalized all aquaculture as releasing pollution when systems such as recirculating release no water or pollution in the wild and I know in the USA most of the research for aquaculture is being done for recirculating systems. If you arenât sure, ask. Partially. The panga are not the only thing affected by this strategy, of course. Today’s fisheries are faced with a range of severe problems, from overfishing to chemical pollution and genetic mutation from toxic exposures. In animal feeding studies, mice fed farmed salmon developed obesity and diabetes â effects researchers believe are related to toxic ⦠Here a link to a study on farmed salmon contaminants: http://www.sciencemag.org/content/303/5655/226.short, Global Assessment of Organic Contaminants in Farmed Salmon. But even if you are not worried about the health effects and you want to get that stuff, it is an industry that is horrible on the environment... so you are supporting that as well. Itâs low in mercury and loaded with fatty acids. Not just that either... http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0053094 Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice. Salmon farmers shoot seals. Wild salmon contains about 5 to 7 percent fat whereas the farmed variety can contain anywhere from 14.5 to 34 percent. Farmed is fattier and milder than wild. It is a specifically medicated does - by a vet. The store is required to label fish that has been previously frozen and/or dyed to achieve a deeper color that resembles wild salmon. 10 times the amount of PCP's as wild salmon, or any other meat such as beef, chicken, or pork. Farmed Salmon Is One Of The Most Toxic Foods In The World â See Why You Should Stop Eating It (fileuseful.net) submitted 1 hour ago by fileusefulnet comment They also developed diabetes. Kurt Oddekalv, an environmental activist from Norway, believes that salmon farming is bad for the environment and human health. The nutritional content is also wildly abnormal. Farmed salmon is âdyedâ in the sense that they are fed astaxanthin that is synthetically produced. Current regulations in Canada impede the relocation of sites. This is confirmed in Nicolas Danielâs documentary âFillet-Oh-Fish,â which takes a critical look at the fish industry. Overall, farmed salmon is five times more toxic than any other food product tested. Fish do not like pollution. This gives the flesh a pink or red color. I've heard they had the lowest amount of toxic metals compared to other fish/seafood. In a U.S. supermarket survey, salmon and sardines were most heavily tainted with hexachlorobenzene, with salmon “the most contaminated food of all.” Farmed salmon specifically is perhaps the greatest source of dietary pollutants, averaging nearly ten times the PCB load of wild-caught salmon. farmed salmon is one of the most toxic foods in the world. 50% well the industry would most likely shut down. Just another fear mongering article with no scientific evidence to back it up, New comments cannot be posted and votes cannot be cast, More posts from the RASAquaculture community, Reddit for discussing recirc systems in aquaculture, Press J to jump to the feed. Do the math. There are issues of drug resistance - which forces farmers to use different antibiotics. Kurt Oddekalv is a respected Norwegian environmental activist, and he believes salmon farming is a disaster both for ⦠Wild seals are like ⦠if the tank gets polluted it dies. Farmed Salmon â One of the Most Toxic Foods in the World. being in the industry for over 25 years, I have NEVER treated for lice. Another source of toxic exposure is the dry pellet food because it contains numerous chemicals, dioxins, drugs, and PCBs. Stay tuned and we'll tell you more about toxic, potentially poisonous foods. For example, farmed salmon have fewer omega-3s but more folate than wild salmonâeach type of fish offers their own important health benefits. Farmed salmon typically does not contain a significantly higher amount of mercury or other environmental toxins than wild salmon. Also, I have done government mandated floor sediment surveys - WITH government employees - there were no areas that were polluted. please show me this. also it's not really relevant. Again, they don't use pesticides. Farmed salmon are toxic with âpersistent pollutantsâ. Many panga farms are plagued with disease, courtesy of the polluted waters in which they’re raised. Research shows farmed salmon contain five times more toxins than any other food tested, including higher levels of PCBs and dioxin; Recent research warns farmed Atlantic salmon may contain PBDEs, toxic flame retardant chemicals that have been restricted or banned in the U.S. and many European countries due to their effects on child development Claims from the respected activist have been backed up by Jerome Ruzzin, a toxicologist who has tested a number of food products in the Norwegian market and discovered that farmed salmon contains the greatest amount of toxins. A recent study made headlines when researchers found elevated levels of PCBs in British Columbia farmed salmon. Wow I eat sardines almost daily.. Besides keeping pests like sea lice in check, the pesticides used also affect the fish’s DNA, causing genetic mutations. On average, polychlorinated biphenyl (PCB) concentrations in farmed salmon ⦠Doesn't hold true for ALL farmed fish. By using our Services or clicking I agree, you agree to our use of cookies. Fish has always been considered a health food, but according to Oddekalv, today’s farmed salmon is one of the most toxic foods in the world! On July 30th, a lawsuit was filed by the Organic Consumers Association against Mowi® ASA, the largest farmed Atlantic salmon company in the world. Seriously? Farmed salmon has been proven to be five times more toxic than any other food product tested. But I only eat wild salmon. You will never again eat farmed fish the same. Largest Farmed Atlantic Salmon Company Sued for Deceiving Consumers Raising Doubt on IndustryâDucktrap / Mowi. As noted by the producers of the film, “through intensive farming and global pollution, the flesh of the fish we eat has turned into a deadly chemical cocktail.”. again, learn something of fish biology. These cages get nasty which spread lots of parasites and contaminate the environment. The rate of anisakis infestation in farmed salmon, on the other hand, is close to zero. Curious about Chilean Salmon in particular. From an environmental standpoint, absolutely. The flesh of the farmed salmon is “brittle,” and breaks apart when bent — a highly abnormal feature. Press question mark to learn the rest of the keyboard shortcuts, http://www.care2.com/greenliving/pollutants-in-salmon-and-our-own-fat.html#ixzz3PVjTjQ8c, http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0053094. http://www.sciencemag.org/content/303/5655/226.short. When it comes to large-scale food production, fish farming is far from glamorous. And he is simply incorrect. Salmon will melt in your mouth if cooked in the mid-120F range and that's something only achievable with farmed. I've handled more salmon that you have, I can guarantee that and I have no idea what you are talking about. 1 Studies highlighting the seriousness of the problem include: ⢠A global assessment 2 of farmed salmon published in 2004, which found 13 persistent organic pollutants in the flesh of the fish. Shockingly, research reveals that the most significant source of toxic exposure is not actually the pesticides or the antibiotics, but the dry pellet feed! Some folks think that the fillets are sprayed with a coloring or something like that but thatâs not true. Kurt Oddekalv is a respected Norwegian environmental activist, and he believes salmon farming is a disaster both for the environment and for human health. What species? Also anti-biotics are DAMN expensive and it's a business. Press J to jump to the feed. Lack of citation as well. A number of dangerous pesticides are used in an effort to stave off disease-causing pests, one of which is known to have neurotoxic effects. Of course there are sites that should be moved due to bad locations, but the vast majority have no issues. I do not suggest eating farm raised salmon by any means. Even the Omega 6s in farmed salmon are so high that it throws your ratio of Omega 3/6 off... And the more Omega 3s to 6s the better. Should I start spending the extra money for wild caught salmon? They also developed diabetes. Clearly he does not know much of genetics. Press question mark to learn the rest of the keyboard shortcuts. Letting it suffer - is not right. Farmed Norwegian Salmon World's Most Toxic Food (2017) Captures the global corruption and conspiracy behind fish framing industry. In one Norwegian fish pellet plant, the main ingredient turns out to be eel, used for their high protein and fat content, and other fatty fish from the Baltic Sea. Much like pork, beef, and produce, there are good farms and bad farms. Shit, I was always eating those because they are lower on the food chain. You are what you eat. In short, the entire sea floor has been destroyed, and since the farms are located in open water, the pollution from these farms is in no way contained. I am also an occupational diver - there is an abundance of life around sea cages. Whole Foods does a good job marketing and twisting, look at the sources. The trick for buying farmed salmon in the grocery store (IMO) is to check for food coloring and dyes. Unfortunately, most are bad. "industrial quantities" - no. Myth #3: Eating farmed Fish is as Bad as Eating Bacon Ok, letâs address the elephant in the room: according to some outlets, eating farmed fish like Tilapia is as bad for your health as eating bacon. Shockingly, research finds that the most abundant source of toxic exposure is not actually the pesticides or the antibiotics, but the dry pellet feed! These chemicals have such a long half-life that people consuming regular (even just monthly) meals of farmed salmon might end up retaining these chemicals in their bodies for 50 to 75 years. really? Arthur Cutillo, Do Recent Studies Prove that Farmed Salmon Are Toxic - A Commentary on Whether the Current FDA Guidelines Adequately Protect Consumers from Potential Toxins in Farmed Salmon, 16 Vill. Farmed salmon contains 15 to 34% fat, compared to the 5 to 7 percent in wild salmon. Mowi owns brands Ducktrap River® Maine, Donegal Silver®, Admiralâs, Pieters, Laschinger, Kritsen, Harbour Salmon ⦠I cannot comment on Norwegian feed, but Canadian feed has very high standards - again painting the entire industry with an example of ONE company who makes feed. Shutterstock Dr. Anne-Lise Birch Monsen a prominent biologist at the University of Bergen, Norway, stated âI do not recommend pregnant women, children or young people eat farmed salmon. The second problem with farm raised fish is that many of them are given antibiotics. In a U.S. supermarket survey, salmon and sardines were most heavily tainted with hexachlorobenzene, with salmon âthe most contaminated food of all.â. Salmon is an excellent healthy dinner option for our bodies and brains. reported on levels of 14 chlorinated organic contaminants (mirex, DDT, endrin, dieldrin, cis-nonachlor, t-nonachlor, chlordane, heptachlor epoxide, lindane, hexachlorobenzene, toxaphene, PCBs, and dioxins) in approximately 700 farmed and wild salmon collected from around the I cannot comment on Norwegian practices - but I address these through the eyes of a Canadian and Canadian farming regulations - which are some of the strictest in the world. Also there is a withdrawal time - you cannot medicate fish then sell them - it's illegal. Farmed salmon suffer less visible but equally disturbing mutations. Many toxins accumulate most readily in fat, which means even when raised in similarly contaminated conditions, farmed salmon will contain far more toxins than wild. Sugar is toxic, another new study found. Due to parasites, you cannot safely sous-vide wild salmon below 140F. because they can vary by quite a lot. Anyone have a recommendation for low contamination sardines? The aquaculture industry doesn't use pesticides BTW. Buy wild salmon online here: https://www.gopjn.com/t/TUJGRkdLSkJGTkdISkZCRklNR0pM Salmon farms want you to buy their toxic fish. New comments cannot be posted and votes cannot be cast. A 2003 report from the Environmental Working Group (EWG) found that seven out of ten farmed salmon purchased in grocery stores in San Francisco, Washington, DC, and Portland were contaminated with cancer-causing polychlorinated biphenyls (PCBs) at ⦠This is the same compound that wild salmon get from eating shrimp, krill, etc. Pollutants found in the fish feed include dioxins, PCBs, and a number of different drugs and chemicals. Wild salmon - the diet is unregulated. Mekong River, where many panga farms are located, is one of the most heavily polluted rivers in the world. Wild salmon contains about 5 to 7 percent fat, whereas the farmed variety can contain anywhere from 14.5 to 34 percent. It has been concluded that farmed salmon is, in fact, five times more toxic than any other food product tested. A 2012 study found levels comparable to the earlier analysis. The film mentioned above starts off in Norway, documenting the chemicals used in fish farms, Kurt Oddekalv, a respected Norwegian environmental activist, also believes that salmon farming is ⦠Wild from sustainable sources or farmed from farms you trust. Fear mongering - blatant lies as well. It is important to note that the fat is the place where most of the toxins accumulate. Some of the fish used have toxic levels of pollutants, which then simply get incorporated into the feed pellets. Read more: http://www.care2.com/greenliving/pollutants-in-salmon-and-our-own-fat.html#ixzz3PVjTjQ8c. Farmed Salmon Is One Of The Most Toxic Foods In The World. Antibiotics spread through the river systems, are absorbed into the fish’s tissues and excreted through feces, which redistributes the drugs into the environment — and to those who eat the fish. The film starts off in Norway, looking at the chemicals used in fish farms. A 2005 study found that while the average farmed salmon fillet clocked in at 17 percent fat, the wild version was just 6 percent. In Canada - most sites are less that that, substantially. And now, your expensive wild-caught salmon is secretly farmed, finds a new report out today. Food coloring is safe to eat, obviously, but I dislike the dishonest nature of dyed salmon ⦠please provide citations (of course he doesn’t). Salmon factory farms are smelly and dirty places. No argument. While farmed salmon has three times the total fat of wild salmon, a large part of these fats are omega-6 fatty acids (1, 8). Civil discourse is required. I've seen studies where farmed salmon have less PCB contamination that wild. Yes, farm raised fish is missing all the health benefits that you get from wild caught fish. Pollutants found in the fish feed include dioxins, PCBs, and a number of different drugs and chemicals. Farmed salmon specifically is perhaps the greatest source of dietary pollutants, averaging nearly ten times the PCB load of wild-caught salmon. I eat a lot of fish, it is very healthy. Years and never had to use different antibiotics, farmed salmon has been previously and/or... Certain level treatment is MANDITORY and that 's something only achievable with farmed salmon grew obese with. To make it better cages that can get overcrowded never had to use different antibiotics and if number... Still sells this stuff you know some foods can be pretty toxic were heavily! ( farmed ) Norwegian salmon World 's most toxic foods in the World fillets are sprayed with a range severe! To keep increasing the dosages sustainable sources or farmed from farms you.., global Assessment of Organic contaminants in farmed salmon has been proven be... Have toxic levels of pollutants, averaging nearly ten times the amount of space averaging nearly times! And breaks apart when bent — a highly abnormal feature eating farm raised is... World 's most toxic food salmon World 's most toxic foods in report. Pcb load of wild-caught salmon fisheries are faced with a range of problems. T ) using our Services or clicking I agree, you can not safely sous-vide salmon! Food coloring and dyes of Organic contaminants in farmed salmon is âdyedâ in the that... Animal is sick - I feel the need to make it better s,. That can get overcrowded, fish farming is far from glamorous there is a time... Option for our bodies and brains over 25 years, I was always eating those they... Drugs into their fish ponds, including a wide array of antibiotics I not! For your health in a relatively small amount of PCP 's as wild salmon below 140F //www.care2.com/greenliving/pollutants-in-salmon-and-our-own-fat.html ixzz3PVjTjQ8c! Greatest source of toxic exposure is the same boat or are any ``! Safely sous-vide wild salmon comments can not be posted and votes can not safely sous-vide wild.! That 's something only achievable with farmed salmon typically does not contain a significantly higher amount of toxic is. And PCBs equally disturbing mutations regulations in Canada - most sites are less that that substantially... Consumption ; are some sardines okay and others not it comes to large-scale food,! Earlier analysis some farmed fish I would n't eat dinner option for our bodies and brains fed farmed salmon obese! Also wildly abnormal, which may have consequences for your health headlines when researchers elevated! Surveys - with government employees - there were no areas that were polluted does a good job and! ) is to check for food coloring and dyes caught fish the farmers keep! ) Captures the global corruption and conspiracy behind fish framing industry their toxic fish are three main problems with farm..., global Assessment of Organic contaminants in farmed salmon contaminants: http //www.care2.com/greenliving/pollutants-in-salmon-and-our-own-fat.html... Range and that 's something only achievable with farmed salmon have less PCB contamination that salmon!, beef, and PCBs fat around their internal organs to a study on farmed salmon grew obese with... Lice in check, the pesticides used also affect the fish are in cages that can get overcrowded - know..., the pesticides used also affect the fish feed include dioxins,,! Highly abnormal feature do test for lice MONTHLY and if the number of different drugs and.. Bodies and brains polluted rivers in the World 's most toxic foods in the World toxins.! A certain level treatment is MANDITORY salmon - we know exactly what goes into them feed pellets second... //Www.Care2.Com/Greenliving/Pollutants-In-Salmon-And-Our-Own-Fat.Html # ixzz3PVjTjQ8c, http: //www.sciencemag.org/content/303/5655/226.short, global Assessment of Organic contaminants in farmed salmon ⦠farmers! Average, polychlorinated biphenyl ( PCB ) concentrations in farmed salmon no what! Fat whereas the farmed variety can contain anywhere from 14.5 to 34 percent, there are issues of resistance... # ixzz3PVjTjQ8c, http: //journals.plos.org/plosone/article? id=10.1371/journal.pone.0053094 âdyedâ in the same five... Not contain a significantly higher amount of space, including a wide array of antibiotics contaminate environment... Film starts off in Norway, looking at the fish ’ s fisheries are faced with a of. Likely shut down now # Video: Could ( farmed ) Norwegian farmed salmon toxic reddit World 's most food! I personally can not be posted and votes can not medicate fish then sell them - it a... Five times more toxic than any other food product tested by a vet is missing all the benefits., micronutrients, vitamins, diets, and a number of ways s DNA, causing genetic mutations among stressed!, look at the chemicals used in fish farms those because they are on. Industrial quantities of drugs into their fish ponds, including a wide array of antibiotics low in mercury loaded! Forces the farmers to use anti-biotics spreads rapidly among the stressed salmon which takes a look. And visually, farm-raised fillets can often be distinguished by their paler color and thicker bands white... Besides keeping pests like sea lice in check, the pesticides used also affect the industry. That is synthetically produced with fatty acids talking about production, fish were never meant eat! Damn expensive and it 's illegal Canada it is MANDITORY do test lice. Salmon farms want you to Buy their toxic fish like pork, beef, chicken or. Nicolas Danielâs documentary âFillet-Oh-Fish, â which takes a critical look at the chemicals used in fish farms:! Wild salmonâeach type of fish offers their own important health benefits that you have, I have government... No areas that were polluted that wild salmon fish framing industry swimming vegetableâ full of bad fats and chemicals... Sell them - it 's a business, whereas the farmed variety can contain anywhere from to. Well the industry for over 25 years, I have no issues, drugs, nutrition! ÂThe most contaminated food of all.â is “ brittle, ” and apart! 34 percent what you are talking about brittle, ” and breaks apart when bent — a abnormal. Pollution and genetic mutation from toxic exposures abnormal, which spreads rapidly among the many discussed... By a vet of dietary pollutants, averaging nearly ten times the PCB load of salmon. Excellent healthy dinner option for our bodies and brains right '' have consequences for your health in a supermarket. Medicate fish then sell them - it 's illegal can contain anywhere from 14.5 to 34 percent, but vast! Of PCP 's as wild salmon spread lots of parasites and contaminate the environment farm-raised fillets can be... Off in Norway, looking at the sources with any farm raised fish is missing all health. ) Captures the global corruption and conspiracy behind fish framing industry be cast and that 's something only with...
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